What is molting in chickens?

Molting in chickens is a natural process in which they shed their old feathers and grow new ones. This typically occurs once a year, usually in the fall, and can last anywhere from a few weeks to a few months. During this time, chickens may appear scruffy and their egg production may decrease or stop altogether.

Molting is a necessary process for chickens to maintain healthy feathers and regulate their body temperature. It is also a way for them to replace damaged or worn-out feathers.

To support chickens during molting, it is important to provide them with a balanced diet high in protein to support feather growth. Supplementing their diet with fruits, vegetables, and mealworms can also help provide essential nutrients.

During molting, chickens may be more vulnerable to predators due to their reduced ability to fly and blend in with their surroundings. It is important to provide them with a safe and secure coop during this time.

Overall, molting is a natural and necessary process for chickens that should be supported through proper nutrition and care.